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Serves 2-3 people.
STARTERS & APPETIZERS
Assorted meats, cheeses, olives, tomatoes, cucumbers, roasted peppers, and giardiniera vegetables.
Roasted peppers, olives, HB egg, pasta, and romaine with a choice of Italian tuna in oil, chicken, or shrimp.
Grilled Shrimp & Spinach Caprese Salad
Fresh mozzarella, red onions, mushrooms, and bruschetta tomatoes.
All pizzas are baked well-done and crispy. Served with Wisconsin's grande cheese and Italian tomatoes.
SPECIAL PIZZA MENU
SEAFOOD WITH PASTA
With linguini and marinara or white wine garlic sauce, mussels, clams, shrimp, scallops, and calamari.
CHICKEN & VEAL
BAKED PARMESAN GRINDERS
Buffalo Chicken Cheese Steak
Grilled Chicken with Buffalo sauce served with American Or Provolone